I could tell you that I love this for its so-hot-right-now coconutty-ness, but the reason I am really hooked on it is that it takes less than 20 minutes to make - and cook. That means you can even make it for breakfast and still not be late for work. Do you need any more encouragement? Ok then, it's also vegan and gluten-free. Happy now?
1/2 cup coconut flour
1/2 cup desiccated coconut
1/4 cup coconut oil
1/4 - 1/2 cup coconut sugar
about 2 cups fruit - I favour frozen berries for the speed factor, but you could use any cooked fruit. Poached pears would be nice...
Heat the oven to 200C. Grease a shallow sided pie dish or similar with a bit of coconut oil, then tip in the fruit. Stir the coconut flour, sugar and desiccated coconut together, then mash in the coconut oil until it is reasonably evenly distributed. Taste - if you have a very sweet tooth you may want to up the sugar to 1/2 a cup. Tip this mixture evenly on top of the fruit, then put the dish in the oven and bake for 15 minutes, until the fruit is hot and the crumble is golden brown. Serve with a generous dollop of whipped coconut cream or Greek yoghurt. Serves four.
Have a great weekend everyone x